Cecina toscana - Torta di ceci in padella fatta in casa
Recipe Information
Tuscan Chickpeas
Cultural Context
Tuscan chickpeas, or Ceci alla Toscana, reflect the rustic culinary traditions of Tuscany, where legumes are a staple. This dish embodies the region's emphasis on simple, wholesome ingredients and is often enjoyed as a hearty meal. It's a beloved comfort food that showcases the flavors of fresh vegetables and herbs, making it a popular choice in both home kitchens and trattorias across Italy. Today, variations can be found worldwide, adapting to local tastes and ingredients.
olive oil
๐ฅHealthier: avocado oil
๐ฐCheaper: canola oil
Avocado oil provides healthy fats while canola oil is more budget-friendly.
vegetable broth
๐ฅHealthier: homemade vegetable broth
๐ฐCheaper: water
Homemade broth is healthier and water is a cost-effective substitute.
red pepper flakes
๐ฅHealthier: fresh chili
๐ฐCheaper: black pepper
Fresh chili adds flavor without the heat of red pepper flakes, while black pepper is a common spice.
Stemperiamo la farina di ceci in una ciotola e mescoliamo.
Aggiungiamo via via tutta l'acqua e un filo d'olio.
Lasciamo riposare il composto per circa 2 ore.
Mettiamo dell'olio in una padella da crepes o da piadina.
Versiamo il composto a base di farina di ceci nella padella.
Cuociamo per circa 7 minuti per lato.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
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