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Tuscan Chickpeas | Marry Me Chickpeas | Meatless Monday | High Protein | Plant Based

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Recipe Information

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Video-Specific Recipe

Tuscan Chickpeas

Cultural Context

Tuscan chickpeas, or Ceci alla Toscana, reflect the rustic culinary traditions of Tuscany, where legumes are a staple. This dish embodies the region's emphasis on simple, wholesome ingredients and is often enjoyed as a hearty meal. It's a beloved comfort food that showcases the flavors of fresh vegetables and herbs, making it a popular choice in both home kitchens and trattorias across Italy. Today, variations can be found worldwide, adapting to local tastes and ingredients.

ItalianITmain
60 min
medium
4 servings
Servings4
1 red onion
grape seed oil
a few cloves of fresh garlic
2 cans reduced sodium chickpeas
black pepper
salt
adobo
onion powder
garlic powder
smoked paprika
Italian seasoning
vegetable broth
no chicken bullion paste
2 cups dairy-free heavy cream
plant-based cream cheese
nutritional yeast
sundried tomatoes
fresh kale
grape tomatoes
fresh basil

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier and water is a cost-effective substitute.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili adds flavor without the heat of red pepper flakes, while black pepper is a common spice.

1

Sauté red onion in grape seed oil.

2

Add a few cloves of fresh garlic and more oil as needed.

3

Add drained and rinsed chickpeas and sauté with red onion and garlic for a few minutes.

4

Season chickpeas with black pepper, salt, adobo, onion powder, garlic powder, smoked paprika, and Italian seasoning.

5

Add vegetable broth or no chicken bullion paste.

6

Stir in 2 cups of dairy-free heavy cream and a few tablespoons of plant-based cream cheese.

7

Add nutritional yeast for flavor.

8

Mix in chopped sundried tomatoes, fresh kale, and grape tomatoes.

9

Cover and let simmer for 8-10 minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

large skilletcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

plant-baseddairy-free

Also Known As

Ceci alla ToscanaTuscan Chickpeas Stew
Local Name: Cecina toscana

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