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FARINATA / CECINA o TORTA DI CECI⭐RITA CHEF | Gustosa e delicata, Senza glutine.

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Tuscan Chickpeas

Cultural Context

Tuscan chickpeas, or Ceci alla Toscana, reflect the rustic culinary traditions of Tuscany, where legumes are a staple. This dish embodies the region's emphasis on simple, wholesome ingredients and is often enjoyed as a hearty meal. It's a beloved comfort food that showcases the flavors of fresh vegetables and herbs, making it a popular choice in both home kitchens and trattorias across Italy. Today, variations can be found worldwide, adapting to local tastes and ingredients.

ItalianITmain
60 min
medium
4 servings
Servings4
100 g of chickpea flour
300 g of water
10 g of olive oil
Salt just enough
Oil evo just enough to grease the pan abundantly

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier and water is a cost-effective substitute.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili adds flavor without the heat of red pepper flakes, while black pepper is a common spice.

1

Mix chickpea flour, water, olive oil, and salt until well combined.

2

Let the mixture rest for about 2 hours at room temperature.

3

Preheat a ventilated oven to 250°C.

4

Grease a baking tray abundantly with olive oil.

5

Pour the mixture into the greased baking tray.

6

Bake in the preheated oven for 15 to 18 minutes, placing the tray on the base of the oven for the first 5 minutes, then move to the middle rack until golden brown.

Cooking Techniques

sautéingsimmering

Equipment Needed

baking trayoven

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegan

Also Known As

Ceci alla ToscanaTuscan Chickpeas Stew
Local Name: Cecina toscana

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