AMAZING Surinamese Seafood + LEATHERBACK TURTLES | Galibi, Suriname
Recipe Information
Surinamese Seafood
Cultural Context
Surinamese seafood reflects the diverse cultural influences of Suriname, blending indigenous, African, Indian, and Dutch culinary traditions. Seafood is often enjoyed during festive occasions and family gatherings, showcasing the rich biodiversity of the region's coastal waters. Today, Surinamese seafood dishes are celebrated for their vibrant flavors and are gaining popularity beyond their borders, with variations appearing in Caribbean and South American cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + cornstarch
Light coconut milk reduces calories while maintaining creaminess.
mixed seafood
🥗Healthier: fish
💰Cheaper: canned tuna
Canned tuna is more affordable and still provides protein.
Heat olive oil in a large skillet over medium heat until shimmering.
Add chopped onion and sauté until translucent, about 3-4 minutes.
Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.
Add diced bell pepper and tomato; cook until softened, about 5 minutes.
Pour in coconut milk and lime juice; stir to combine.
Season with salt, black pepper, paprika, and bay leaves; bring to a simmer.
Add mixed seafood and chili pepper; cook until seafood is opaque and cooked through, about 5-7 minutes.
Stir in chopped cilantro and scallions just before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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