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Easy Cabbage and Sausage Recipe in Slow Cooker - Crock Pot

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Recipe Information

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Video-Specific Recipe

Cabbage and Sausage

Cultural Context

Cabbage and sausage is a traditional dish in many cultures, often associated with comfort food. In the United States, it reflects the influence of Eastern European immigrants who brought their culinary traditions. This dish is hearty and economical, making it a popular choice for families, especially during colder months.

AmericanUSmain
45 min
easy
4 servings
Servings4
1 head cabbage
1 pound smoked sausage
1 onion
2 cloves garlic
1 carrot
4 cups vegetable broth
2 tablespoons olive oil
salt
pepper

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

1

Chop 1 head of cabbage into strips.

2

Slice 1 pound of smoked sausage into bite-sized pieces.

3

Dice 1 onion and mince 2 cloves of garlic.

4

Heat 2 tablespoons of olive oil in a slow cooker on the sauté setting.

5

Add the onion and garlic to the slow cooker, sauté until translucent.

6

Add the sliced sausage to the slow cooker and cook for a few minutes.

7

Stir in the chopped cabbage and 1 grated carrot.

8

Pour in 4 cups of vegetable broth and season with salt and pepper.

9

Cover the slow cooker and set it to cook on low for 6 hours.

Cooking Techniques

sautéedboiled

Equipment Needed

slow cookercutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Cabbage and KielbasaCabbage with Sausage

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