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One of The Best Cabbage and Sausage Recipes That' You'll Ever Make

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Recipe Information

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Video-Specific Recipe

Cabbage and Sausage

Cultural Context

Cabbage and sausage is a traditional dish in many cultures, often associated with comfort food. In the United States, it reflects the influence of Eastern European immigrants who brought their culinary traditions. This dish is hearty and economical, making it a popular choice for families, especially during colder months.

AmericanUSmain
45 min
easy
4 servings
Servings4
4 cups cabbage
1 lb turkey sausage
2 tablespoons bacon grease
1 medium onion
3 cloves garlic
1 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

1

Shred the cabbage into thin strips, similar to shredded lettuce.

2

Cook the cabbage to your desired tenderness, avoiding mushy cabbage.

3

Slice the turkey sausage and add it to the pot.

4

Add bacon grease to the pot, but note that it may not be necessary as the turkey sausage provides enough juices.

5

Chop the onion and garlic finely and add them to the pot.

6

Season heavily with pepper for a slightly spicy flavor.

7

Cook for a few more minutes until everything is heated through.

Cooking Techniques

sautéedboiled

Equipment Needed

large potcutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Cabbage and KielbasaCabbage with Sausage

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