How to make cabbage, and sausage(delicious)

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

Cut the Cubanel peppers into pieces.

Cut the red and orange peppers into pieces.

Slice the cabbage into strips.

Chop the onion and garlic finely.

Heat olive oil in a large pot over medium heat.

Add the onion and garlic, sauté until translucent.

Slice the smoked sausage into bite-sized pieces and add to the pot.

Add the chopped peppers and sauté until they start to soften.

Stir in the cabbage and cook until it begins to wilt.

Season with salt and pepper to taste.

Cover and cook for about 15-20 minutes, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary