The Best Comfort Food You Can Make Tonight

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

Wash the potatoes and cut them into fourths.

Bring about an inch of water to a boil in a large pot.

If using a ham hock, add it to the boiling water and cook for 30 to 45 minutes.

Add baby carrots to the pot as they take longer to cook.

Add chicken base or bouillon for extra flavor.

Add the potatoes on top of the carrots and cover the pot.

Cut the outer leaves off the cabbage and discard them.

Cut the cabbage in half through the root end and then into fourths.

Remove the core from the cabbage and slice the quarters into strips.

Wash the cabbage in a colander and add it on top of the potatoes.

Season the cabbage with salt, pepper, garlic powder, onion powder, and Greek seasoning.

Add the smoked sausage on top of the cabbage and cover the pot.

Check every 10 minutes until the cabbage is transparent and the potatoes pierce easily with a fork.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary