How To Make Cabbage And Sausage/ VLOGTOBER DAY 3 2017

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

Wash the cabbage and peel off the first layer.

Cut the cabbage into strips, discarding the thick core.

Rinse the onion and peel off the outer layer, then chop it into larger pieces.

Heat a pan over medium heat and add bacon to it.

Cook the bacon until it starts to render fat, then remove it but keep the drippings in the pan.

Slice the smoked sausage into circles and add it to the pan with the bacon drippings.

Cook the sausage until browned and cooked through.

Add the bacon back into the pan with the sausage.

Add the chopped cabbage and onion to the pan, mixing everything together.

If needed, add a little olive oil to prevent sticking, but the drippings should suffice.

Add a small amount of butter to the pot and Cajun seasoning to taste.

Stir everything to combine and coat the cabbage with the seasonings.

Cover the pan and let it cook for about 10-15 minutes, stirring occasionally to prevent burning.

Check for doneness; the cabbage should be soft and cooked down.

Cooking Techniques

Equipment Needed

Spice Level: