How to Make Sausage and Cabbage in the Slow Cooker

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

Slice the cabbage into thin strips.

Chop the onion and garlic finely.

Heat olive oil in a large pot over medium heat.

Add the onion and garlic, sauté until translucent.

Slice the sausage into bite-sized pieces and add to the pot.

Stir in the cabbage and carrot, cooking until softened.

Pour in the vegetable broth and bring to a simmer.

Season with salt and pepper to taste.

Cover and cook for about 20 minutes, stirring occasionally.

Adjust seasoning if necessary before serving.

Cooking Techniques

Spice Level: