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#CrockPot Cabbage and Sausage #Recipe

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Amy Lynn's Kitchen
Amy Lynn's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Cabbage and Sausage

Cultural Context

Cabbage and sausage is a traditional dish in many cultures, often associated with comfort food. In the United States, it reflects the influence of Eastern European immigrants who brought their culinary traditions. This dish is hearty and economical, making it a popular choice for families, especially during colder months.

AmericanUSmain
45 min
easy
4 servings
Servings4
1 small head of cabbage
1 large onion
2 to 3 cups of potatoes
1 pound of fully cooked Polish sausage
4 cups of chicken broth
salt
pepper

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

1

In a large crock pot, add one small head of cabbage cut into chunks.

2

Add one large onion chopped.

3

Add two to three cups of potatoes cut into chunks.

4

Add one pound of fully cooked Polish sausage cut into slices.

5

Pour in four cups of chicken broth.

6

Put on the lid and cook on low for about six hours or until the potatoes are tender.

7

After it is cooked, add salt and pepper to taste.

Cooking Techniques

sautéedboiled

Equipment Needed

large crock pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Cabbage and KielbasaCabbage with Sausage

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