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💃la tapa más sevillana 😋

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Summer Tapas

Cultural Context

Originating from Spain, tapas are small plates that encourage sharing and socializing. Traditionally enjoyed with drinks, they reflect the vibrant culinary culture of Spain, showcasing local ingredients and flavors. Today, tapas have gained global popularity, with many variations adapting to local tastes while maintaining the spirit of communal dining.

SpanishESappetizer
45 min
medium
4 servings
Servings4
1 k solomillo de cerdo
10 granos de pimienta
sal
1 crdt tomillo
1 crdts azúcar
800 g tomate triturado
1/2 vaso de vino blanco
2 hojas de laurel
3 ajos
1 cebolla grande

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

manchego cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar

Low-fat cheese cuts calories without losing creaminess.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option that's budget-friendly.

squid

🥗Healthier: cauliflower

💰Cheaper: cabbage

Cauliflower mimics texture while being lower in calories.

1

Season the pork loin with salt, pepper, and thyme.

2

In a pot, sauté the chopped onion and garlic until translucent.

3

Add the pork loin and brown on all sides.

4

Pour in the white wine and let it reduce slightly.

5

Add the crushed tomatoes, sugar, bay leaves, and stir well.

6

Cover and let it simmer until the pork is tender.

Cooking Techniques

sautéinggrillingmarinating

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishdairy

Also Known As

TapasSpanish Tapas
Local Name: Tapas de verano españolas

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