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🔸Tapas fáciles con anchoas y alcachofas 🍴 | Aperitivos rápidos #2🔸

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Las Recetas del Cefe

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Summer Tapas

Cultural Context

Originating from Spain, tapas are small plates that encourage sharing and socializing. Traditionally enjoyed with drinks, they reflect the vibrant culinary culture of Spain, showcasing local ingredients and flavors. Today, tapas have gained global popularity, with many variations adapting to local tastes while maintaining the spirit of communal dining.

SpanishESappetizer
45 min
medium
4 servings
Servings4
Anchoas en aceite
Alcachofas pequeñitas en conserva
Pimientos asados
Mayonesa

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

manchego cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar

Low-fat cheese cuts calories without losing creaminess.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option that's budget-friendly.

squid

🥗Healthier: cauliflower

💰Cheaper: cabbage

Cauliflower mimics texture while being lower in calories.

1

Parte las alcachofas por la mitad.

2

Añade un toque de mayonesa sobre cada mitad.

3

Coloca un trocito de pimiento asado y una anchoa encima.

4

¡Listo para disfrutar!

Cooking Techniques

sautéinggrillingmarinating

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishdairy

Also Known As

TapasSpanish Tapas
Local Name: Tapas de verano españolas

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