Quinotto con Lomo Saltado Receta con el Grillo I Studio Cocina

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often more affordable and has a neutral flavor.

Introduce the recipe as Quinotto, a risotto made with quinoa instead of rice.

Explain the choice of white onion for its decorative purpose and quicker cooking time compared to red onion.

Start cooking quinoa, mentioning it takes longer to cook than white quinoa, approximately 10 minutes.

Prepare the beef for the lomo saltado, ensuring the onions and tomatoes are cut large for the dish.

Mix cornstarch with water to thicken the sauce later in the cooking process.

Cook the beef until tender, ensuring it has a good texture and flavor.

Add the white onion and tomato to the beef, cooking until the onion is translucent and the tomato is integrated into the dish.

Finish the dish with butter and parmesan cheese for richness before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary