Easy Sunday Roast Recipe | Slow Cooker Pork Roast

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth offers a lower-calorie option, while bouillon is cost-effective.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness, while white sugar is a more economical sweetener.

Season the pork tenderloin with salt and pepper on all sides.

Add butter to a large pan over medium-high heat.

Once the butter melts, add the seasoned tenderloin until golden brown on all sides.

Transfer the roast to a slow cooker.

Add yellow onion and garlic powder to the pan and cook until golden brown.

Stir in tomato paste and transfer the onions to the slow cooker.

Add dry red wine to the pan, scraping the brown bits from the bottom.

Pour the wine into the slow cooker with the roast and onions.

Add chopped carrots, celery, potatoes, beef broth, thyme, Rosemary, and two bay leaves to the slow cooker.

Cook on low for 8 to 10 hours.

During the last hour of cooking, place corn starch in a small bowl and add 1/4 cup of the broth from the slow cooker; whisk until well combined.

Add the corn starch mixture to the slow cooker and continue to cook on low for 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens