#50 How to Make Escabecheng Dalagang Bukid

dalagang bukid

🥗Healthier: tilapia

💰Cheaper: mackerel

Tilapia is a leaner fish option, while mackerel is often less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor, while white vinegar is usually cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add a unique flavor, while brown sugar is often less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder is a healthier thickener, while flour is more economical.

pre-heat the pan, put oil

fry the dalagang bukid fish, set aside

sauté the ginger, onions & garlic

add carrot strips, mix well

put bell pepper, mix well

add fish sauce, mix well

put sugar, vinegar & water, simmer for a while

add cornstarch dissolved in water, mix well

transfer into serving plate top it with the escabeche sauce

Cooking Techniques

Equipment Needed

Spice Level: