🍌Slow Cooker Banana Bread (Tastes like grandma made it!)

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Spray the slow cooker with non-stick cooking spray and line the bottom with parchment paper.

In a medium sized bowl, whisk together the flour, baking soda, salt and cinnamon. Set aside.

In a large bowl, cream together the butter and brown sugar using an electric handheld mixer.

Mash the bananas on a dinner plate with a fork or potato masher until a uniform paste forms. Add the bananas into the batter and mix again until smooth.

Mix in 1 egg at a time and add the vanilla extract.

Add the dry ingredients to wet ingredients and pour in the buttermilk, stir together using a wooden spoon or rubber spatula.

Pour the batter into the slow cooker and spread evenly.

Cook on HIGH for 2 hours. Allow to cool completely before removing from the slow cooker and slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens