How to Make Magic Shell

Melt 12 oz of chocolate in the microwave in 30 second increments to avoid burning.

After each 30 seconds, take the chocolate out and stir it.

Repeat the heating and stirring process for about 3 to 4 rounds until the chocolate is fully melted.

Add 9 oz of coconut oil to the melted chocolate and stir until combined.

Continue stirring for a couple of minutes until the mixture is well blended.

Store the Magic Shell in a large glass container like a canning jar.

To reuse, heat the Magic Shell in a pot full of water gently before using it again.

Equipment Needed

Spice Level:

Dietary

Allergens