MAGIC SHELL - ICE MAGIC RECIPE - Steve's Kitchen Tips
Recipe Information
Magic Shell
Cultural Context
Magic Shell originated in the United States as a fun topping for ice cream, delighting both children and adults alike. Its unique ability to harden upon contact with cold surfaces creates an exciting textural contrast. Today, variations abound, with flavors ranging from dark chocolate to white chocolate, making it a beloved treat at ice cream shops and home kitchens worldwide.
Weigh out 80 grams of chocolate.
Add 40 grams of coconut oil to the chocolate.
Melt the chocolate and coconut oil mixture in the microwave for 30 seconds.
Stir the mixture after 30 seconds and check the melting progress.
If not fully melted, return to the microwave for another 30 seconds.
Once melted, mix thoroughly until smooth.
Add 1 teaspoon of banana essence to the melted mixture and stir well.
Pour the magic shell over a scoop of ice cream in a cone.
Wait a few moments for the magic shell to set hard over the ice cream.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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