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2 INGREDIENTS CHOCOLATE MAGIC SHELL

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Recipe Information

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Video-Specific Recipe

Chocolate Magic Shell

Cultural Context

Originating in the United States, Chocolate Magic Shell is a nostalgic treat that brings joy to ice cream lovers of all ages. This delightful topping transforms into a hard shell upon contact with cold ice cream, creating a fun textural contrast. Today, it's a popular choice at ice cream shops and home kitchens alike, often enjoyed during summer gatherings and celebrations.

AmericanUSdessert

10 min

easy

4 servings

Servings4

chocolate chips

coconut oil

vanilla extract

sea salt

ice cream

1

Place chocolate chips and coconut oil in a microwave-safe bowl.

2

Heat on HIGH power in 20-seconds intervals, stirring thoroughly every interval.

3

Microwave until chocolate is completely melted, glossy smooth, and pourable.

4

If you don’t have a microwave you can use a double boiler to melt chocolate chips.

5

Allow to cool for a few minutes then pour into a mason jar.

6

Pour over ice cream or dip a popsicle (or banana) into it. Allow a minute or two for the shell to harden completely.

7

Enjoy!

Equipment Needed

microwavedouble boilermason jar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkcoconut

Also Known As

Chocolate Magic Shell

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