How to make Chocolate Magic Shell - Chocolate Covered Strawberries

Set up an induction burner with a pot containing a small amount of water for a double boiler.

Add 1 and 1/2 cups of semisweet chocolate to a bowl and place it over the pot, ensuring the water doesn't touch the bowl.

Add 1/4 cup of coconut oil to the chocolate in the bowl.

Allow the chocolate and coconut oil to melt together, stirring occasionally to prevent scorching.

Wash strawberries under water and dry them thoroughly with a paper towel, being careful with the leaves.

Prepare a sheet pan lined with wax paper for placing dipped strawberries.

Once the chocolate is melted, turn off the heat and let it sit for about a minute to avoid scorching.

Dip each strawberry into the chocolate, allowing excess chocolate to drip off before placing it on the wax paper.

If desired, add sprinkles while the chocolate is still wet on the strawberries.

Let the dipped strawberries dry at room temperature or place them in the refrigerator for a few minutes to harden.

Equipment Needed

Spice Level:

Dietary

Allergens