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Peanut Butter Chocolate Magic Shell Copycat

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Recipe Information

Recipe Available
Video-Specific Recipe

Peanut Butter Chocolate Magic Shell

Cultural Context

Originating in the United States, magic shell is a beloved ice cream topping that hardens upon contact with cold. This delightful treat combines the richness of chocolate with the nutty flavor of peanut butter, making it a favorite among dessert lovers. Today, variations abound, with many experimenting with different nut butters and flavorings, but the classic remains a nostalgic favorite.

AmericanUSdessert
10 min
easy
4 servings
Servings4
150 grams chocolate chips (about 1 cup)
30 grams coconut oil (about 2 tablespoons)
50 grams smooth peanut butter (just over 3 tablespoons)
1

Combine 150 grams of chocolate chips and 30 grams of coconut oil in a medium microwavable bowl.

2

Microwave the mixture for 30 seconds.

3

Stir the mixture and add 50 grams of smooth peanut butter.

4

Microwave for another 30 seconds.

5

Stir until completely smooth and all the chocolate is melted.

6

Pour the chocolate peanut butter magic shell over ice cream or frozen treats, such as a frozen banana.

7

If desired, sprinkle nuts, jimmies, or granola over the coating before it hardens.

Equipment Needed

medium microwavable bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

peanutsmilk

Also Known As

Peanut Butter Chocolate Magic Shell

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