DIY Peanut Butter Magic Shell Recipe

Combine 2 tablespoons of granulated sugar and 1 tablespoon of water in a saucepan.

Cook the mixture just until the sugar dissolves to create a syrup.

Add the peanut butter to the syrup mixture.

Add 5 tablespoons of coconut oil into the peanut butter mixture.

Cook the mixture until smooth.

Use the magic shell right off the stove or store it in the fridge until ready to use.

Pour the magic shell over ice cream and watch it harden immediately.

Store any leftover magic shell in a glass jar in the fridge.

To use the stored magic shell, microwave it for a few seconds to loosen it up before pouring.

Equipment Needed

Spice Level:

Dietary

Allergens