How to Make Magic Shell -Self-hardening Chocolate Sauce Recipe

Chop the chocolate into small pieces.

Add 200 g of refined coconut oil to the chopped chocolate.

Add 125 g of light corn syrup to the mixture.

Mix everything together until well combined.

Transfer the mixture into a microwave-safe container.

Heat in the microwave at 50% power for 15 to 30 second intervals until melted, stirring in between.

Once melted, transfer the mixture into a glass container for storage.

To serve, scoop some ice cream into a bowl.

Drizzle the chocolate sauce over the ice cream.

Wait about 30 seconds to a minute until the sauce goes matte, indicating it has hardened.

Optionally, place the ice cream in the freezer to speed up the hardening process.

Equipment Needed

Spice Level:

Allergens