Magic shell recipe- with protein powder!

Melt 2 tablespoons of coconut oil in the microwave.

Stir in 4 tablespoons of chocolate protein powder until there are no chunks.

Add about 1 tablespoon of creamy peanut butter to the mixture and stir until smooth.

Pour the mixture into ramekins or a tupperware container.

If not using immediately, cover and refrigerate the mixture for later use.

Before pouring on ice cream, let the mixture sit out for 5 to 10 minutes to cool down.

Pour the chocolate shell mixture over the ice cream.

Add toppings like bananas and toasted quinoa to the ice cream.

Equipment Needed

Spice Level:

Dietary

Allergens