Cowboy casserole, cornbread casserole, dinner recipe, cornbread recipe, casserole recipes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Brown 2 lbs of ground beef in a skillet until fully cooked.

Add a packet of taco seasoning mix to the beef without draining the fat for added flavor.

Add a little bit of water to the beef and seasoning mixture and mix well.

Season with a little bit of salt and pepper.

Add 1 can of drained corn and 1 can of kidney beans (or any preferred beans) to the mixture.

Stir in about 1.5 cups of salsa and mix everything together.

Add garlic powder to the mixture and mix again.

In a separate bowl, mix 8.5 oz of cornbread mix with 14.75 oz of cream style corn (not using the whole can).

Add about 4 oz of sour cream (half of the container) to the cornbread mixture and mix well.

Add 1 egg to the cornbread mixture and mix until combined.

Spread the beef mixture evenly in a 9x13 inch dish.

Sprinkle Mexican cheese on half of the beef mixture (optional).

Pour the cornbread mixture evenly over the beef mixture and gently smooth it out.

Bake in the oven at 350°F for 30-34 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens