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The Famous Cowboy Casserole with Crispy Tator Tots!

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Recipe Information

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Video-Specific Recipe

Cowboy Cornbread Casserole

Cultural Context

Cowboy Cornbread Casserole is a hearty dish that reflects the rustic, no-frills cooking style of the American West. It combines elements of cornbread and savory fillings, often enjoyed during gatherings and potlucks. This casserole is a perfect representation of comfort food, bringing together flavors that are both satisfying and simple. Today, variations abound, with many adding different vegetables or spices to suit personal tastes.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb lean ground beef
1 cup diced onions
3 cloves minced garlic
1 cup corn
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 cup milk
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper
1 bag (32 oz) frozen tater tots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Preheat the oven to 375 degrees F.

2

In a large skillet, brown the ground beef with the onion over medium high heat until the beef is no longer pink.

3

Drain off any excess grease.

4

Stir in the minced garlic and cook for 1 minute until the garlic is fragrant.

5

Stir in the corn, soup, ½ cup of the shredded cheese, milk, sour cream, salt and pepper.

6

Pour this beef mixture into the bottom of a 9X13 baking pan.

7

Top the beef mixture with the tater tots, keeping them in a single layer on top.

8

Bake uncovered for 20-25 minutes until the tater tots are cooked through.

9

Top with the remaining shredded cheese and bake for 5 minutes or until cheese melts.

Cooking Techniques

browningmixingbaking

Equipment Needed

large skillet9X13 baking pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Cornbread CasseroleCowboy Casserole

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