How to make cornbread casserole? The perfect winter cozy recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Grab a pan and cook 1 pound of beef until browned.

In a bowl, combine 2 boxes of Jiffy corn muffin mix, 2/3 cup of milk, and 2 eggs. Mix together and set aside.

Once the meat is browned, add 3 tablespoons of taco seasoning (or a taco seasoning sachet).

Add 1 can of Rotel tomatoes, 1 drained can of corn, and 1 can of pinto beans to the meat.

Stir in about 1 cup of Mexican style cheese blend and mix well. Let it simmer for 5 minutes.

Add the meaty mixture to the cornbread mixture and stir until fully combined.

Pour the combined mixture into a prepared 9x13 baking dish.

Cover the dish and bake at 425°F for about 40 to 45 minutes.

Let it sit for a couple of minutes after baking.

Top with a little cheese and serve with sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens