How to Make Cowboy Casserole | SavoryOnline

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 400°F. Coat a 9x13-inch baking dish with the cooking spray.

In a 12-inch skillet over medium-high, add the ground beef and season with salt and pepper. Cook 4–5 min., until mostly browned, stirring occasionally to break up meat.

Add the onions and peppers. Cook 3–5 min., until vegetables are soft.

Stir in the enchilada sauce and season with salt and pepper. Remove from heat.

Transfer meat mixture to the prepared baking dish and spread into an even layer.

Evenly spread the black beans and corn over the meat mixture. Top with half of the cheese.

Arrange the tater bites on top in a single, even layer.

Bake 30–35 min., until tater bites are golden and filling is bubbling.

Top with remaining cheese and the dried parsley. Bake 5 min., until cheese has melted.

Serve with sour cream, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens