Cowboy Cornbread Casserole| Easy Southern Dinner Recipe 🤠

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

In a large pot, add 2 lbs of ground beef and crush it up while cooking.

Season the ground beef with onion powder, garlic powder, complete seasoning, gourmet hamburger seasoning, and 1 pack of taco seasoning.

Add 1 chopped onion to the beef mixture and let it brown.

Drain the grease from the cooked ground beef.

Add 1 can of Rotel (drained), 1 can of corn (drained), and 1 can of ranch style beans (not drained) to the beef mixture.

Cook the mixture for about 5 minutes to combine flavors.

Prepare 2 boxes of Jiffy cornbread mix according to the instructions on the box.

Mix the cornbread batter with 1 cup of shredded cheese, 4 oz of diced jalapeno peppers (drained), and 1/3 cup of sour cream.

Preheat the oven to 400°F.

Spray a casserole dish with Pam to prevent sticking.

Pour the cornbread mixture over the beef mixture in the casserole dish and smooth it out.

Bake in the oven for 30 minutes or until the cornbread is done.

Let the casserole cool for about 15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens