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Cowboy Casserole Easy Recipe | Southern Sassy Mama

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Southern Sassy Mama
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Recipe Information

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Video-Specific Recipe

Cowboy Cornbread Casserole

Cultural Context

Cowboy Cornbread Casserole is a hearty dish that reflects the rustic, no-frills cooking style of the American West. It combines elements of cornbread and savory fillings, often enjoyed during gatherings and potlucks. This casserole is a perfect representation of comfort food, bringing together flavors that are both satisfying and simple. Today, variations abound, with many adding different vegetables or spices to suit personal tastes.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 onion
4 to 5 potatoes
1 pound of Italian sausage
1 can of kidney beans
1 can of petite diced tomatoes
1 tablespoon of minced garlic
onion powder
garlic powder
black pepper
salt
2 cups of cheese

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Cook the Italian sausage in a skillet until browned and drain the fat.

2

Spray the crock-pot with cooking spray to prevent sticking.

3

Chop the potatoes into even-sized pieces and add them to the crock-pot.

4

Roughly chop the onion and add it on top of the potatoes.

5

Add 1 tablespoon of minced garlic to the crock-pot.

6

Drain and rinse the kidney beans, then add them to the crock-pot.

7

Add the can of petite diced tomatoes directly to the crock-pot without rinsing.

8

Add the cooked sausage to the crock-pot.

9

Season with onion powder, garlic powder, black pepper, and salt. Optionally, add a can of drained corn or beans.

10

Stir all the ingredients in the crock-pot to combine.

11

Set the crock-pot to low and cook for 4 to 6 hours.

12

After cooking, add 2 cups of cheese on top and cook for an additional 15 to 20 minutes until the cheese melts.

Cooking Techniques

browningmixingbaking

Equipment Needed

crock-potskillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Cornbread CasseroleCowboy Casserole

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