How To Make A Cowboy Cornbread Casserole

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Brown 2 pounds of ground beef in a skillet.

Add 2 teaspoons of cumin to the beef and continue breaking it up until crumbled and browned.

Remove excess liquid from the beef using a paper towel.

Add chopped onion and bell pepper to the skillet with the beef.

Add hatch chilies (use less if they are spicy) to the mixture.

Add 1 can of pinto beans and season with salt and pepper, mixing well.

Transfer the meat mixture to the bottom of a 9x13 baking dish.

In a bowl, mix together 2 boxes of Jiffy cornbread mix with milk and eggs.

Add 1 can of creamed corn to the cornbread mixture and mix well.

Pour the cornbread mixture over the meat mixture in the baking dish.

Pour melted butter over the top of the casserole.

Bake in a 425 degree oven for about 35 minutes, covering with foil if it starts to brown too much.

Let the casserole sit for about 10 minutes before cutting into it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens