Cheesesteak | Panini del cuore stagione 2 ep.2 ♥️🍔

provolone cheese

🥗Healthier: mozzarella cheese

💰Cheaper: fontina cheese

Fontina is often less expensive and melts well.

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Pork loin is a cost-effective alternative with good flavor.

Marinate the steak with olive oil, garlic, rosemary, salt, and black pepper for at least 30 minutes.

Preheat the grill or skillet over medium-high heat.

Remove the steak from the marinade and grill for 4-5 minutes per side for medium-rare.

Let the steak rest for 5 minutes before slicing it thinly against the grain.

Slice the ciabatta bread in half and lightly toast it on the grill.

Layer the sliced steak on the bottom half of the ciabatta.

Add provolone cheese on top of the steak and cover with the top half of the bread.

Return the sandwich to the grill and press down gently until the cheese melts, about 2-3 minutes.

Remove from the grill and slice the sandwich in half.

Top with arugula, roasted red peppers, and a drizzle of balsamic vinegar.

Add sliced onions and tomatoes if desired before serving.

Cooking Techniques

Spice Level:

Allergens