Panino con la carne impanata

provolone cheese

🥗Healthier: mozzarella cheese

💰Cheaper: fontina cheese

Fontina is often less expensive and melts well.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Baguette is often more affordable and has a similar texture.

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Pork loin can be a more budget-friendly option.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is usually less expensive.

Marinate the steak with olive oil, minced garlic, rosemary, salt, and black pepper for at least 30 minutes.

Preheat the grill or a skillet over medium-high heat.

Cook the steak for 4-5 minutes on each side for medium-rare, or until desired doneness.

Remove the steak from the heat and let it rest for 5 minutes before slicing.

Slice the ciabatta bread in half and toast it lightly on the grill or in a pan.

Layer slices of steak on the bottom half of the toasted ciabatta.

Top with provolone cheese and roasted red peppers.

Add fresh arugula on top of the peppers.

Drizzle with balsamic vinegar for added flavor.

Place the top half of the ciabatta on the sandwich and press down gently.

Slice the sandwich in half and serve immediately.

Cooking Techniques

Spice Level:

Allergens