How to Grill Kabobs | Beginner-Friendly Tips & Tricks for Beef, Chicken & Veggie Skewers

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

meat

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are more economical.

Soak wooden skewers in water for at least 30 minutes.

Prepare marinades for beef and chicken; brush olive oil and seasoning on vegetables.

Preheat grill to medium-high heat (375-400°F).

Grease the grill with vegetable or olive oil once hot.

Place kabobs directly on the grill with the lid open to sear the outsides.

After 5 minutes, close the lid to continue cooking.

Flip kabobs halfway through cooking using large tongs or a metal spatula.

Close the lid again and wait for the remaining cooking time.

Use a meat thermometer to check the temperature of the meat or chicken, especially if large pieces are used.

Remove skewers from the grill and place them on a baking sheet, cover with foil, and bring inside.

Cooking Techniques

Equipment Needed

Spice Level: