How to Make Chicken Kebabs | Chicken Recipes | Allrecipes.com

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar provides a lower glycemic index.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: pork tenderloin

Chicken thighs are more flavorful and often less expensive.

pineapple chunks

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Fresh pineapple enhances flavor and texture.

Cut 8 skinless boneless chicken breast halves into 2-inch pieces and set aside.

In a bowl, add 3 tbsp of soy sauce, 3 tbsp of brown sugar, 2 tbsp of cherry, 1 tsp of sesame oil, 1/4 tsp of ground ginger, and 1/4 tsp of garlic powder. Whisk the marinade together.

Add the chicken pieces and 20 oz of drained pineapple chunks to the marinade. Stir together to incorporate.

Cover and place in the refrigerator to marinate for at least 2 hours.

When you're ready to cook, heat the grill to medium-high heat and brush the grate lightly with oil.

Thread the chicken and pineapple onto skewers, alternating pieces.

Grill the skewers for 15 to 20 minutes, turning occasionally, until the chicken is no longer pink and the juices run clear.

Drizzle the Hawaiian Chicken Kebabs with lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens