Steak Kabobs Flank Steak Syrian Recipe| لحمة شقف مشوية كباب سوري
Recipe Information
Steak Kabobs
Cultural Context
Steak Kabobs, or kebabs, have a rich history in Middle Eastern cuisine, often enjoyed during gatherings and celebrations. Traditionally, they represent the communal spirit of sharing food, with skewers of marinated meat grilled to perfection. Today, variations exist worldwide, with each culture adding its unique twist, making kabobs a beloved dish across many borders.
beef steak
🥗Healthier: chicken breast
💰Cheaper: pork tenderloin
Chicken is lower in fat and pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
cumin
💰Cheaper: ground coriander
Ground coriander can mimic some of the flavor profile.
bell peppers
🥗Healthier: asparagus
💰Cheaper: carrots
Asparagus adds a unique flavor while carrots are often cheaper.
Cut flank steak into large chunks against the grain for tenderness.
Chop bell peppers and onion into pieces.
Mix together salt, pepper, allspice, Aleppo pepper, and Worcestershire sauce for seasoning.
Thread the meat and vegetables onto skewers.
Preheat the grill.
Place the skewers on the grill and cook until desired doneness.
Cooking Techniques
Equipment Needed
Spice Level:
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