How to Make Perfectly Cooked Traeger Steak Kabobs
Recipe Information
Steak Kabobs
Cultural Context
Steak Kabobs, or kebabs, have a rich history in Middle Eastern cuisine, often enjoyed during gatherings and celebrations. Traditionally, they represent the communal spirit of sharing food, with skewers of marinated meat grilled to perfection. Today, variations exist worldwide, with each culture adding its unique twist, making kabobs a beloved dish across many borders.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef steak
🥗Healthier: chicken breast
💰Cheaper: pork tenderloin
Chicken is lower in fat and pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
cumin
💰Cheaper: ground coriander
Ground coriander can mimic some of the flavor profile.
bell peppers
🥗Healthier: asparagus
💰Cheaper: carrots
Asparagus adds a unique flavor while carrots are often cheaper.
Start by cutting the beef steak into 1 to 1.5 inch cubes.
Weigh the cut steak to ensure portion size, aiming for about 7 oz per kebab.
Prepare the marinade by mixing together 1/2 cup of soy sauce, 1/4 cup of worcestershire sauce, 1/4 cup of avocado oil, and 2 tablespoons of apple cider vinegar.
Add 2 tablespoons of brown sugar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of black pepper to the marinade.
Place the beef cubes in a zip-top bag and pour the marinade over them, then seal the bag and refrigerate for about 2 hours.
Prepare the vegetables by cutting red onion and red bell pepper into bite-sized pieces, and slice zucchini and mushrooms as desired.
Drizzle the vegetables with olive oil and season with garlic, salt, and pepper.
Preheat the Traeger grill to 425°F for about 15 minutes with the lid closed.
Assemble the skewers by alternating pieces of steak, mushrooms, red onion, and red bell pepper until the skewer is full.
Place the assembled skewers directly on the grill grates and cook with the lid closed for about 14 minutes, flipping halfway through at 7 minutes for char marks.
Check the internal temperature of the steak after 10-12 minutes, aiming for 130-135°F for a warm pink center.
Remove the skewers from the grill and let them rest before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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