Steak Kabobs for the Grill
Recipe Information
Steak Kabobs
Cultural Context
Steak Kabobs, or kebabs, have a rich history in Middle Eastern cuisine, often enjoyed during gatherings and celebrations. Traditionally, they represent the communal spirit of sharing food, with skewers of marinated meat grilled to perfection. Today, variations exist worldwide, with each culture adding its unique twist, making kabobs a beloved dish across many borders.
beef steak
🥗Healthier: chicken breast
💰Cheaper: pork tenderloin
Chicken is lower in fat and pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
cumin
💰Cheaper: ground coriander
Ground coriander can mimic some of the flavor profile.
bell peppers
🥗Healthier: asparagus
💰Cheaper: carrots
Asparagus adds a unique flavor while carrots are often cheaper.
Soak bamboo skewers in water for several hours to prevent burning on the grill.
Mix together 1 cup of oil-based Italian dressing, 1/2 cup of Worcestershire sauce, 1 cup of barbecue sauce, 1 teaspoon of ground black pepper, 1 tablespoon of freshly chopped rosemary, and 4 cloves of minced garlic in a bowl.
Cut the flap steak into chunks, removing any undesirable bits.
Place the beef chunks in a plastic zipper bag or glass baking dish and pour the marinade over the beef.
Add a couple of sprigs of rosemary to the beef and marinade, then close the bag or cover the dish and refrigerate for several hours.
Prepare the skewers by alternating pieces of beef with tomatoes, using three pieces of beef and two tomatoes per skewer.
Preheat the grill until very hot.
Place the kebabs on the grill, turning once, and cook for about 4 minutes on each side, depending on desired doneness.
Cooking Techniques
Equipment Needed
Spice Level:
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