Steak Kabobs in the Oven- YUM! Southern Plate
Recipe Information
Steak Kabobs
Cultural Context
Steak Kabobs, or kebabs, have a rich history in Middle Eastern cuisine, often enjoyed during gatherings and celebrations. Traditionally, they represent the communal spirit of sharing food, with skewers of marinated meat grilled to perfection. Today, variations exist worldwide, with each culture adding its unique twist, making kabobs a beloved dish across many borders.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef steak
🥗Healthier: chicken breast
💰Cheaper: pork tenderloin
Chicken is lower in fat and pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
cumin
💰Cheaper: ground coriander
Ground coriander can mimic some of the flavor profile.
bell peppers
🥗Healthier: asparagus
💰Cheaper: carrots
Asparagus adds a unique flavor while carrots are often cheaper.
Cut beef steak into cubes.
Chop bell peppers and onions into chunks.
Slice zucchini into thick rounds.
Thread the beef and vegetables onto skewers.
Place the skewers in the oven and roast until the beef is cooked to desired doneness.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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