Perfect Oven-Baked Steak Kabobs (Easy Recipe)
Recipe Information
Steak Kabobs
Cultural Context
Steak Kabobs, or kebabs, have a rich history in Middle Eastern cuisine, often enjoyed during gatherings and celebrations. Traditionally, they represent the communal spirit of sharing food, with skewers of marinated meat grilled to perfection. Today, variations exist worldwide, with each culture adding its unique twist, making kabobs a beloved dish across many borders.
beef steak
🥗Healthier: chicken breast
💰Cheaper: pork tenderloin
Chicken is lower in fat and pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
cumin
💰Cheaper: ground coriander
Ground coriander can mimic some of the flavor profile.
bell peppers
🥗Healthier: asparagus
💰Cheaper: carrots
Asparagus adds a unique flavor while carrots are often cheaper.
Prepare the marinade by mixing olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, honey, minced garlic, black pepper, smoked paprika, and dried thyme in a bowl.
Add the cubed top sirloin steak to the marinade and let it marinate for a period of time to ensure tenderness.
Skewer the marinated steak cubes along with button mushrooms, bell peppers, and red onion onto skewers.
Place the skewers on a baking sheet and bake in the oven until the steak is cooked to your desired level of doneness.
Cooking Techniques
Equipment Needed
Spice Level:
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