How to make the best tasting teriyaki beef and vegetable kabobs ever!!!

teriyaki sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: soy sauce + honey

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast is leaner and lower in calories.

Cut the steak into bite-sized cubes.

Chop the zucchini, peppers, mushrooms, and onion into similar-sized pieces.

In a bowl, mix the Yoshida gourmet teriyaki sauce with minced garlic.

Add the steak to the marinade and let it sit for a while.

Thread the marinated steak and vegetables onto skewers, alternating between them.

Preheat the BBQ grill with an open flame.

Brush the skewers lightly with olive oil and season if desired.

Place the skewers on the grill and cook until the steak is cooked to desired doneness, turning occasionally.

Remove from the grill and let rest for a few minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens