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JUICY OVEN BAKED KABOBS | BEEF AND CHICKEN KABOBS RECIPE | KABOBS RECIPE | HOW TO COOK KABOBS

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NicHomecooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Kabobs

Cultural Context

Kabobs, originating from the Middle East, are a beloved dish made by skewering meat and vegetables before grilling. They symbolize communal dining and are often enjoyed at gatherings and celebrations. Today, kabobs have transcended their origins and are popular worldwide, with numerous regional variations.

Middle EasternUSmain
45 min
medium
4 servings
Servings4
600G VEAL RUMP STEAK
500G CHICKEN BREAST
3 TBSP PLAIN YOGHURT
3 TBSP COOKING OIL
1 TSP GARLIC POWDER
1 TSP PARSLEY
1 1/4 TSP SALT
1/2 TSP ONION POWDER
1/2 TSP SWEET PAPRIKA
1/2 TSP CORIANDER
1/4 TSP CAYENNE PEPPER
1/2 TSP CUMIN

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

meat

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are more economical.

1

Prepare the kabobs by cutting the veal and chicken into bite-sized pieces.

2

In a bowl, mix together the plain yoghurt, cooking oil, garlic powder, parsley, salt, onion powder, sweet paprika, coriander, cayenne pepper, and cumin to create a marinade.

3

Add the meat to the marinade and mix well; let it marinate for a period of time.

4

Preheat the oven for baking the kabobs.

5

Thread the marinated meat onto skewers.

6

Place the skewers in the oven and bake until the meat is cooked through.

Cooking Techniques

marinatingskeweringgrilling

Equipment Needed

ovenskewersmixing bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

KebabsShish Kebabs

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