Maazah founders share recipe for grilled chicken kabobs

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is more budget-friendly.

bell peppers

🥗Healthier: asparagus

💰Cheaper: carrots

Asparagus adds a unique flavor, while carrots are often cheaper.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Yellow squash has a similar taste, while cucumbers are often less expensive.

Start with chicken breast and add Greek yogurt to it for tenderness.

Sprinkle a few pinches of salt on the chicken.

Drizzle olive oil over the chicken to prevent sticking on the grill.

Add 1/4 cup of cilantro sauce to the chicken.

Squeeze fresh lemon juice onto the mixture.

Mix everything together and let it marinate for about 2 hours in the fridge.

Prepare vegetables: cut bell peppers, zucchini, onion, and tomatoes for skewering.

Skewer the chicken separately from the vegetables for even cooking.

Brush the skewered vegetables with olive oil and sprinkle with salt and pepper.

Preheat the grill to medium heat.

Grill the vegetables for about 3 minutes and the chicken for 7 to 10 minutes, flipping occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary