How to Grill THICK-CUT BONE-IN PORK CHOPS with HOMEMADE SPICE RUB: Weber Q Reverse Sear!

bone-in pork chops

🥗Healthier: skinless chicken thighs

💰Cheaper: bone-in chicken thighs

Chicken thighs are often less expensive and lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: dried thyme

Dried herbs are more cost-effective and have a longer shelf life.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is a more economical option.

Pat the pork chops dry with a paper towel on both sides.

Lightly season the pork chops with salt and black pepper on both sides.

Transfer the pork chops to a wire rack.

Preheat the Weber Q grill to low heat (300°F or 150°C).

Place the pork chops on a roasting rack lined with aluminum foil heat shield in the center of the grill.

Shut the lid and roast the pork chops for about 30 to 40 minutes.

Check the internal temperature of the pork chops after 30 minutes; they should reach 145°F (63°C).

Remove the pork chops from the grill and let them rest for about 10 minutes.

Prepare the spice rub by mixing equal parts brown sugar, garlic powder, oregano, cumin, paprika, and a dash of chili powder, salt, and pepper.

Drizzle olive oil on the surface of each pork chop and spread it evenly with hands.

Liberally sprinkle the spice rub on both sides of the pork chops and pat it into the surface.

Increase the grill temperature to high heat.

Lay the pork chops directly across the grill grates and shut the lid.

Sear each side on high heat for about 2 minutes.

Flip the pork chops after 2 minutes and sear the other side for an additional 2 minutes.

Remove the pork chops from the grill and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens