How To Make Croutons Of Armenian Lavash With Cheese - DIY Food & Drinks Tutorial - Guidecentral
Recipe Information
Croutons of Armenian Lavash with Cheese
Cultural Context
Originating from Armenia, lavash is a traditional flatbread often used in various dishes. The croutons made from lavash embody the resourcefulness of Armenian cuisine, transforming leftover bread into a delightful snack. Today, these cheesy lavash croutons are enjoyed not only in Armenia but also in various culinary adaptations around the world, often served as a crunchy topping or snack.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier while vegetable oil is budget-friendly.
Preheat the oven to 375°F (190°C).
Cut the lavash into bite-sized squares or strips.
Brush the lavash pieces with olive oil on both sides.
Sprinkle garlic powder, dried herbs, salt, and pepper over the lavash pieces.
Place the lavash pieces on a baking sheet in a single layer.
Sprinkle cheese evenly over the lavash pieces.
Bake in the preheated oven until golden and crispy, about 10-12 minutes.
Remove from the oven and let cool slightly before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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