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วิธีทำสลัดโรลทูน่าไข่กุ้งม้วนแครอทแตงกวา ทำกินเองง่ายๆ อร่อยมาก จากแม่ค้าตัวจริง | maetawan

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Recipe Information

Recipe Available
Video-Specific Recipe

Tuna and Tobiko Salad Rolls

Cultural Context

Originating from Japan, sushi rolls have become a beloved dish in Thailand, often featuring fresh local ingredients. Tuna and tobiko salad rolls highlight the delicate flavors of the sea, offering a refreshing meal that's both satisfying and visually appealing. Today, these rolls are enjoyed worldwide, with countless variations reflecting local tastes and available ingredients.

ThaiTHmain
20 min
easy
4 servings
Servings4
1/4 cup tobiko
1 lb tuna steak in spring water
1 cup carrot ribbons
1 cup cucumber ribbon
2 cups green oak lettuce
1/4 cup salad dressing

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tobiko

🥗Healthier: masago

💰Cheaper: fish roe

Masago is lower in cost while providing a similar texture.

fresh tuna

🥗Healthier: cooked shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and offers a different flavor profile.

1

Lay out the green oak lettuce as a base.

2

Add carrot ribbons and cucumber ribbons on top of the lettuce.

3

Place the tuna steak and tobiko over the vegetables.

4

Drizzle salad dressing according to taste.

5

Roll the ingredients tightly into a salad roll.

Cooking Techniques

rollingslicing

Equipment Needed

bamboo matsharp kniferice cooker

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoy

Also Known As

Tuna RollsTobiko Salad Rolls

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