FOCACCIA AL FORNO A LEGNA Cotta nel vostro giardino di casa

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive and still flavorful.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: dried herbs

Dried herbs are more affordable and have a longer shelf life.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is often cheaper and provides a similar tang.

Mix the flour, water, olive oil, malt or sugar, salt, and fresh yeast in a bowl to form the dough.

Knead the dough until smooth and elastic.

Let the dough rest for a short period to rise slightly.

Roll out the dough thinly to form the focaccia.

Top the focaccia with sliced guanciale, fresh truffle, chopped cipollotto, and sage.

Bake the focaccia in a wood-fired oven until crispy and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens