These Malaysian Desserts Left Us SPEECHLESS
Recipe Information
White Coffee
Cultural Context
Originating from Ipoh, Malaysia, White Coffee is a beloved local beverage known for its smooth, creamy texture and unique flavor. Traditionally made with beans roasted with margarine, it reflects the region's coffee culture and is often enjoyed with breakfast. Today, it has gained popularity beyond Malaysia, with variations appearing in cafes worldwide, appealing to both coffee enthusiasts and casual drinkers alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil water in a kettle or pot.
Add coffee to a coffee filter or brewing device.
Pour the boiling water over the coffee grounds and let it steep for 4-5 minutes.
Remove the coffee grounds and collect the brewed coffee in a cup.
Add condensed milk to the brewed coffee and stir until combined.
Sweeten with sugar to taste and stir well.
Serve hot or pour over ice for a refreshing cold version.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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