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How To Make Vegetables Salt & Pepper | Homemade Vegetables Salt & Pepper Recipe | Easy Veg Recipe

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Recipe Information

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Vegetables Salt & Pepper

Cultural Context

A simple and healthy dish often served as a side in Indian meals, highlighting the natural flavors of the vegetables.

IndianINside
15 min
easy
4 servings
Servings4
Green & Red Capsicums 2
Cauliflower 1 cup
Baby Corn 1/4 cup
Mushroom 1/2 cup
Carrot 1/2 cup
Ginger Garlic Paste 1 tsp
Black Pepper 1 tbsp
Salt 1 tbsp
Maida 1/4 cup
Cornflour 1/4 cup
Water for blanching
Oil for frying
1

Blanch the cauliflower, baby corn, and carrots in water.

2

Prepare a creamy batter using maida, cornflour, ginger garlic paste, black pepper, and salt.

3

Dip the assorted veggies (capsicum, cauliflower, baby corn, mushroom, and carrot) in the batter.

4

Fry the battered veggies in hot oil until they are crisp.

Spice Level:

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